Tea Masala
Ingredients:
Black paper,Dry Ginger,Cassia,Cardamam,Cassia Leaf and black Cardamam.
Instructions For Storage:
Always Store in Air Tight Container in a Cool Dry Place , Away Form Direct Sunlight.
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Description
The traditional masala chai is a spiced beverage brewed with different proportions of warming spices. The spice mixture, called karha, uses a base of ground ginger and green cardamom pods. Other spices are usually added to this karha. For example, some masala chai found on the street, in restaurants, or in homes may also incorporate one or more of cinnamon, star anise, fennel seeds, peppercorn, nutmeg, and cloves. In the Western world, using allspice, to either replace or complement the cinnamon and clove, is also common.
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