Baking Powder
Product Description
Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali, bicarbonate of soda, and an acid, cream of tartar, plus a filler like cornflour or rice flour which absorbs moisture
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Cornflour
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Cornflour is often used as a binder in puddings and similar foods. Most of the packaged pudding mixes available in grocery stores include cornstarch. Cornflour puddings can be made at home easily by using a double boiler. The most basic such pudding is made from milk, sugar, cornflour and a flavouring agent.
Cornflour can be used as a thickener in many recipes. Because cornflour tends to form lumps when mixed with warm or hot water, it is best dissolved in cold water. It is also found in many gluten-free recipes
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Icing Sugar
Product Description
Powdered sugar, also called confectioners’ sugar, icing sugar, and icing cake, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow. Although most often produced in a factory, powdered sugar can also be made by processing ordinary granulated sugar in a coffee grinder, or by crushing it by hand in a mortar and pestle.
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Citric Acid
Product Description
Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
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Sodium Benzoate
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Cocoa Powder
We as a prime manufacturer and supplier are an understood association offering Cocoa Powder to our customers. This powder is perceived for its adjusted sythesis, one of a kind smell, amazing bundling and a few such properties.
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